People can panic when confronted with the idea of trying to eat vegan and soy free.
(Just like I did when I learned I'd need gluten-free vegan recipes for family dinners.)
But believe it or not, most of the recipes on this blog are soy-free anyway. If you can get past stressing over the idea of going soy-free and vegan at the same time, you'll find there's plenty to eat. And it's not expensive, exotic, or complicated, because nothing on this site is.
Most of the recipes are also packed with protein. You do not need tofu to get protein as a vegan.
Soy-Free Dishes
Butter Bean Burgers
Butternut Squash Curry
Cashew and Green Bean Pasta
Cashew Curry (without optional tofu)
Cauliflower and Potato Curry
Chana Saag
Chickpea Flour Scramble
Chickpea Pasta with Almonds
Chickpea Spinach Stew with Lentils and Quinoa
Chili
Chocolate Swirl Banana Bread with Chocolate Chips
Coconut Red Lentil Soup
Coconut Red Lentils with Spinach and Cashews
Cornbread
Creamy Ginger Butternut Squash Soup
Curried Rotini wuth Currants and Red Peppers
Favorite Bread
Georgian Bean Salad with Walnuts and Herbs
Georgian Tomato Soup
Green Pea Hummus
Hummus and Sandwich Spreads
Iranian Rice with Beans and Dill
Israeli Bean Soup (and Palestinian Spinach Pies)
Jamaican Rice and Peas
Kale and White Bean Stew
Laurie's Amazing Bean Salad
Madam BenoƮt's Pea Soup
Mark Bittman's Nut Burgers
Muesli
Moroccan Sweet Potato Stew
Mujadara
Oat Milk
Palestinian Spinach Pies (and Israeli Bean Soup)
Pasta with Cauliflower
Pasta with Fried Capers
Pasta Topping
Persian Red Lentil Soup with Tomatoes
Quinoa with Spiced Lentil Dal
Red Bean Curry (Rajma)
Rice and Beans
Senate Bean Soup
Simple Flatbread
Simple Salsa
Smokey Saucy Chickpeas with Spinach
Spiced Red Beans in Coconut Milk
Spinach and Nut Sauce for Pasta
Tacos
Qi Baishi, The Chickens are Happy, 1949 |
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