Tuesday, July 30, 2013

Chana Saag

My version of the classic Indian dish.

Chana Saag

3 T oil

1 t cinnamon
1 t cardamom
1 t coriander
1/2 t chili powder
1 chopped onion
1 t salt
5 cloves minced garlic
1 T grated ginger (powdered would be fine)
1/2 t turmeric
2 packages frozen chopped spinach
1 box chopped tomatoes (Pomi brand) or 1 15-oz can
1 or 2 cans chickpeas

Heat oil, add spices, stir a few seconds until fragrant. Add onion and

salt, cook till soft. Add garlic, ginger, turmeric, cook a couple
minutes till fragrant. Add turmeric, tomatoes, spinach, chickpeas;
cook until spinach is cooked.  Serve over rice.

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