Gluten-Free Dishes

Biscuits, Millet Buttermilk

Butternut Squash Curry 

Cashew Curry

Cashew and Green Bean Pasta (use gf pasta)

Cauliflower and Potato Curry

Chana Saag

Chickpea Pasta with Almonds  (use gf pasta)

Chickpea Spinach Stew with Lentils and Quinoa 

Chili  (don't add the optional bulgur)

Coconut Red Lentil Soup

Coconut Red Lentils with Spinach and Cashews

Creamy Spinach Pasta Sauce (use over gf pasta)

Esther's Creamy Ginger Butternut Squash Soup 

Flatbread, Very Simple (use all-purpose gf flour)

Garam Masala Tofu Scramble 

Georgian Bean Salad with Walnuts and Herbs

Georgian Tomato Soup  (use gf spaghetti)

Green Pea Hummus

Hummus and Sandwich Spreads—all of them

Indonesian Tempeh

Iranian Rice with Beans and Dill

Israeli Bean Soup

Jamaican Rice and Peas

Kale and White Bean Stew

Laurie's Amazing Bean Salad

Madame Benoît's Pea Soup

Marina's Russian Potato Salad

Mark Bittman's Nut Burgers  (if using oats, use the gluten-free kind)

Muesli  (use gf oats)

Moroccan Sweet Potato Stew (serve over rice instead of couscous)


Oat Milk

One-Pot Curried Rotini with Currants and Red Peppers (use gf rotini)

Pasta with Cauliflower (use gf pasta)

Pasta with Fried Capers (use gf pasta)

Pasta Topping (for gf pasta)

Persian Red Lentil Soup with Tomatoes

Quinoa with Spiced Lentil Dal

Red Bean Curry (Rajma) 

Rice and Beans

Salsa, Very Simple

Senate Bean Soup (don't use optional Bac-os)

Smokey Saucy Chickpeas with Spinach

Spinach and Nut Sauce for Pasta (for gf pasta)

Sweet and Spicy Stir Fry with Tofu and Cashews

Thai Curry Soup 

Tofu and Green Pea Curry

Tofu in Thai Curry Sauce

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