I love this sweet, rich pasta dish. I it put up on the blog a long time ago, but for some reason I can't find the post--I must have deleted it somehow. So here it is again. The recipe is great as written, but I think it would be really nice to add pine nuts, walnuts or cashews, maybe toasted.
One-Pot Curried Rotini with Currants and Red Peppers
|Woods Near Oele, Piet Mondrian, 1908