Tuesday, July 30, 2013

Cashew Curry

love the cooking blog 101 Cookbooks. The recipes are deceptively simple. They often feature only a handful of unexceptional sounding ingredients, that, when combined, somehow create magic. That's my kind of recipe!

Many also have a very short cooking time, like this one, which stays on the stove a total of four minutes after you've brought it to a boil. 

Cashew Curry

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