Monday, August 5, 2013

Smokey Saucy Chickpeas with Spinach

This calls for one spice that might be considered unusual, smoked paprika. Around here you can get it at most grocery stores. It's worth buying if you can because it's so yummy in so many things (such as chili, rice and beans, etc.)

You could substitue a dash of Liquid Smoke, available in a lot of grocery stores in the sauce section (near the steak sauce, etc). It's also great in lots of dishes.

The recipe is from BEN & birdy

*Cheapness/easiness cheat: I used two bags of frozen spinach, which I always keep on hand; and store-brand red wine vinegar instead of sherry vinegar, and it still tasted great.

Smokey Saucy Chickpeas with Spinach

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