Sunday, September 7, 2014

Gluten-Free Recipes

When my sister was first diagnosed with gluten intolerance, it seemed like such a big deal to have to find recipes for family gatherings that were vegan and that she could eat. But today I noticed that almost all the recipes on this blog (so all the recipes I normally make) are gluten-free anyway.

Why did it seem so hard at first? I think partly I convinced myself it had to be because it was such a significant change. Going vegan was kind of the same for me a few years ago. I thought it would be difficult, then after a couple of months I realized that it really wasn't a big deal after all.

Here's a list of the gluten-free recipes on this site:

Gluten-Free Recipes

(I've even included the pasta recipes, because it's so easy to find gluten-free pasta now.)

Fruits and Vegetables, Martiros Saryan, 1934

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