package of taco shells (or if you want to make burritos instead, large flour tortillas)
a can or two of refried beans*
lettuce chopped small or shredded (I like Romano because it stays crispy)
a few tomatoes, chopped
*Instead of refried beans you can warm a couple of T olive oil, sautee some sliced garlic cloves in it, add a can or two of drained, rinsed beans, and cook for ten minutes or so.
guacamole or chopped avocado (sprinkled with lime juice and salt if you like)
cooked brown rice
chopped green onion
chopped green chile peppers
chopped bell pepper
. . . and anything else you like
Set everything out on the table, and let everyone make tacos.
|Full Moon, Paul Klee, 1919