Sunday, August 24, 2014

Green Pea Hummus

This bright, fresh hummus is perfect for a fall crop of peas, but you can try it anytime with frozen peas and it's delicious. Adapted from this recipe.

Green Pea Hummus

2 cups fresh or frozen green peas
1/2 t cumin
1 clove garlic chopped
1/2 t salt
pinch or two pepper, to taste
1/2 T lemon juice
1 T tahini

Boil the fresh peas 5 min, or cook frozen peas in microwave till just done. Put the cumin in a dry skillet on medium heat for a few minutes, until it becomes fragrant. Blend all ingredients in a blender or food processor.

FélixVallotton, 1865 - 1925, Maisons et Roseaux

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