Thursday, January 17, 2013

Creamy Spinach Pasta Sauce

Wow, this is good! It's not the most high-protein thing in the world, but it's creamy and rich and satisfying, and you can sprinkle toasted almonds on top if you like.

I made this without the nutritional yeast. It was incredibly yummy. I used a bag of frozen spinach, and I think if I did it again I would try two.

Also: this looks like a good recipe blog!

Creamy Spinach Pasta Sauce

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