Monday, November 17, 2014


Here's a great Thanksgiving Tofurkey cooking video by my friend Marina, with cute cat cameo, and  recipe.

I have to take some credit for suggesting that apple idea, although of course I'm not the first person to think of adding apples to a roast. In fact, I'm pretty sure I first saw it done as a teenager in a scene in Liquid Sky.

How to Cook a Tofurky with Apples

1 Tofurky Roast
3-4 Sweet Apples, quartered
Baste = 1/4 cup soy sauce, 1/4 cup orange juice, 1/4 cup olive oil

Preheat oven to 350 degrees
Place apples, roast (baste roast) - into casserole dish and cover
Cook in oven for:
if Frozen = 2 hours 20 minutes
if Thawed = 1 hour 20 minutes
Take out of oven and turn over and re-baste
Take off lid and place in oven for another 20 minutes
Slice thin and serve or slice and pan fry (to make it extra crispy)

May all beings be happy. Maria Primachenko, Seagulls in the Boat, 1965

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